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Types of Ovens The hob is at the heart of any kitchen, whether you are boiling a kettle or roasting chicken. They come in a variety of sizes and styles, and there are a variety of hob types to pick from, including electric, gas, ceramic and domino. Electric hobs are simple to clean and feature smooth surfaces. However they take a long time to heat up or cool off. These hobs only work with pans that have flat bottoms. They could also come with heat indicators. Ceramic Hobs Ceramic hobs are a great method of cooking. They provide a chic and sleek aesthetic and are also easy to operate. They function with heating elements that are placed under the glass surface that is tempered to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in a range of styles ranging from traditional gas burners to more contemporary electric zones The majority of them feature a black glazed finish that is durable and resistant to scratches and chips. The smooth flat surfaces of these hobs are easy to clean and wash in one sweep – you can even use most standard kitchen cleaner products. They don't also have open flames, which makes them an ideal choice for people with young family members or elderly relatives in the house. They typically have the option of a touch or rotary control to ensure safety as well as a residual heat indicator which warns you when a zone remains hot even after the pan is removed from the stove. They cost more than a basic electric cooker however, they are less expensive than an induction model. They can be a great option for those who do not have gas at their home. Like induction models, these can be more efficient if you cookware has flat bottoms that maximize the area of contact with elements. The heating system won't recognize pans and pots if they are not exactly the same dimensions as the element. It is crucial to hire a licensed electrician install your ceramic hob, because working with electricity can be possible to be dangerous if the installation isn't done properly. In addition, if you don't have your ceramic hob professionally installed can void the warranty and create fire dangers in the future. It's worth having peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically is installed inside your kitchen counter or unit. The burners can be lit by hand using matches or a lighter. They are controlled by knobs that alter the temperature during cooking. The main benefit of gas hobs is that they provide instant heat as opposed to electric hobs and can be used for all kinds of cooking, from simmering and boiling to sauteing or frying. Gas hobs suffer from the disadvantage of needing a gas supply system and ventilation for operation. This makes them more expensive to install and may not be as efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and require regular maintenance to check for gas leaks. Induction hobs are another popular option. They utilize electromagnetic technology to heat directly your pans. This allows them to boil water faster than gas models and offer precise temperature control. Induction hobs work only with pots that are compatible with induction and cost more than other types of hobs. Other alternatives include a ceramic glass hob, which offers sleek design and is easy to wipe clean. This type of hob is available on both electric and induction models. It's an excellent choice for those who wish to design an elegant and modern kitchen. However, it's worth noting that this type of hob can become very hot to the touch and requires longer to cool down and heat down than electric or gas models. Freestanding gas stoves or hobs are a more conventional choice that is ideal for kitchens with large spaces and open-plan layouts where they can serve as a focal point. It requires a designated space and is installed by professionals. Gas connections can be risky if not handled correctly. Hobs Induction Induction hobs are a popular choice for those who prefer a sleek and efficient method to cook. They make use of electromagnetic induction to warm pans. On the glass surface are coils that when a pot that is compatible is placed on them, emit a magnetic field that causes an electric current to flow through its base. This generates heat which quickly warms the food inside the cooktop while it remains cool to the touch. Induction hobs are also renowned for being more energy efficient than conventional electric or gas models. As they only produce heat directly where a pan is located, this reduces the amount of residual heat that is wasted. It helps to reduce energy costs. Many induction hobs also come with a safety function that stops the stove in the event that no pan is detected or if the pan is removed, further reducing the amount of waste. Induction models, like gas hobs, come with a variety of control types such as dial, slide and touchscreen controls. The slider control is like a standard knob on a cooker, and lets you alter the power level with a simple movement. A dial control is similar, having a large dial that can be turned to select the required setting. Touchscreen hobs, which are usually found on more expensive induction models that have advanced features, are another option. They have a digital display that is easy to read and adjust. In addition to the technology, induction hobs may be fitted with built-in extractors which work in conjunction with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. They can be operated independently from the other components of the appliance. They are usually activated by sensors or buttons and can be programmed to automatically switch on when a pot is placed on a cooking zone. Induction hobs are restricted by the fact that they require specialized cookware in order to work. It is required for the bottom of the pan to have a magnetic base to create the electromagnetic process. However it is not certain to work on all models. Cast iron, stainless steel with a magnetic base, and some non-stick pans are all commonly used in conjunction with induction hobs. However, you should always follow the recommendations of the manufacturer to ensure that your pan is suitable prior to buying a new model. Domino Hobs The versatility of a domino hob is ideal for those with a small kitchen but still want to explore cooking styles. With two zone gas, ceramic and induction domino hobs, and even a griddle option from Siemens you can mix and mix to create a modular cooking area that meets your requirements. The simplest of hob types Solid plate hobs make use of electrical elements heated by sealed metal plates that then heat your cookware. here are the findings are inexpensive, easy to use and hard-wearing. However, they do take a bit of time to cool down and heat down, and are more expensive to operate than other hob models. A popular alternative to solid plate hobs is the halogen model, which utilizes a row of halogen bulbs on a glass ceramic to generate heat. This kind of hob is quick and responsive since the bulbs are bright and transfer heat directly into the pan. Halogen hobs are not as efficient in energy use and may be damaged by scratching the surface. Induction hobs are a brand new and increasingly popular type of hob using electromagnetic technology to heat the cooking zones instead of the surface. Induction hobs are environmentally efficient and economical than other types of hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs with their flat design that blends seamlessly into your worktops are a fashionable and contemporary choice. They provide a smoother experience to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models feature sleek frameless design and the option to have dials or touch controls depending on your preference. When you are buying a new stove, look for features like overheat protection. This will shut off the heating element when it gets to an unsafe temperature. You should also check for residual heat indicators, which inform you when your hob is too hot to contact and could cause burns. A pause function may temporarily disable the cooking zones that are active. This is helpful if you need to leave the kitchen.